FodShop

I never qualified as a Dietitian and was bullied for it in the workplace by other Dietitians, being labelled; "just a Nutritionist". I trained as a Dietitian via a DA accredited course at a leading Melbourne university, however my thinking & approach towards nutrition & dietetics was unique and challenged many pre-established systems with concrete status-quo in the dietetics field. Change needed to happen. I felt devalued, so I took control and paved the necessary steps to redefine my value as a nutrition professional. I'm proud to have established an independent nutrition business FodShop which leverages the roles of gastroenterology Dietitians in the clinic & community in promoting and supporting gut & mental health via a commercial pathway; in Dietitians' own private practises and in hospital settings. It is humbling to support Dietitians excel in patient care, and I hope to see more and more independent clinics pop up as Dietitians build confidence in their own capacity for financial independence, and are shown how to leverage these skills within the university system & dietetic communities. This week I congratulate and acknowledge the profession I trained in, yet mostly walked away from traditionally, only to help it progress outside of the 'here and now'. Every day, Dietitians advocade for preventative medicine and their voices will only get stronger as the government supports and invests more resources into nutrition & dietetic advocacy. #DietitiansWeek #DietitiansWeek2024 #MindBodyBrain #SeeAnAPD

It’s Dietitians Week across Australia. A big thanks to our NSW Health Dietitians for keeping people healthy through food science and nutrition care. They are great advocates for smart and nourishing food choices that help treat and prevent illnesses and benefit the mind, body, and brain. Dietitians work in every local health district and speciality health network across NSW. Do you know a NSW Health Dietitian? Join in the celebrations by tagging them below!

April Fool’s might be fun!! Living with IBS isn't!! In fact, a staggering 1 in 7 people across North America are dealing with dietary constraints every day.  This is approximately 40 million people. Worldwide, it's estimated that 5-10% of the population has IBS. Even more have a food sensitivity and are always thinking about what they can or can't eat. I founded Fody Foods with a simple mission - help everyone with IBS and other dietary restrictions feel better, and eat delicious food in the process.  We're on our way but we need help spreading this word. I had the same mission for celiac and gluten free food at Glutino Food Group (now part of Conagra Brands) and we did it! The Low FODMAP diet is effective in 3 out of 4 to help IBS symptoms. There is no reason to eat and then suffer, feel bloated or get too much gas or even more uncomfortable symptoms. No garlic, No onion, and now No problem!! Fody Food Co. is your solution!! Please share this post with everyone you know, we need to grow awareness of IBS and the foods and brands that can help. Amazing brands and people at ModifyHealth Dr. Schär and of course Fody are just a few brands making great strides with low FODMAP IBS friendly sensitive offerings!! The continued amazing work by so many globally including the team at Monash Low FODMAP, Tim Mottin at FODMAP Friendly William D Chey Kate Scarlata Erin Lisemby Judge, RDN, LDN Hagan Jordan George "G.B." Pratt Bay Burdett Shaynie Leber (née Ashkenazi) The FODMAP Friendly Food Program Megan Riehl, Psy. D. let's goooo and help America feel better! Incredible retailers like Wegmans Food Markets Sprouts Farmers Market Thrive Market Whole Foods Market Walmart are all in on Fody! And other sensitive brands! Fody is also on Amazon or fodyfoods.com. It's April and it's IBS Awareness Month! And it's time!! Please please help share IBS Awareness and the foods, the RDNs, the GI's, the brands, out there that can help!!

🎉 Exciting News Announcement! 🎉 Thrilled to unveil our latest products to the MTK line-up: NEW Premium Oyster Sauce, Premium Fish Sauce, and Light Soy Sauce! 🌟 These premium sauces are not just culinary essentials, they're a testament to quality and purity. Here's why: ✅ Certified gluten-free by Coeliac Australia and low FODMAP certified by The FODMAP Friendly Food Program, ensuring inclusivity for all dietary needs. ✅ Preservative-free and 100% natural, because we believe in transparency and authenticity in every drop. ✅ Crafted with no artificial colours or flavours, guaranteeing a genuine taste experience. But what truly sets them apart? 🦪Our Oyster Sauce features teak-smoked oysters for a rich, smoky flavour profile. 🌊Our Fish Sauce is meticulously made from anchovies and pure sea salt, capturing the essence of the ocean. 🍴Let's not forget our Soy Sauce, crafted from non-GMO soybeans for that classic, unmistakable taste. We're looking forward to seeing these roll out into stores in the coming weeks!

In case you missed it… February is Gut Health Month!   Our mission is to position dietitians as the nutrition leaders in gut health. We want Australians to see a dietitian to improve their gut health, so they can feel healthier and happier from the inside out!   Let’s make some noise using #guthealthmonth   Gut Health Month 2024 is supported by Coles Happy Gut, Life-Space Probiotics, Metamucil, Nerva, Swisse Nutra+, The Probiotics Institute by Chr. Hansen and Vaalia   #guthealthmonth