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Satisfy all your pasta cravings with brown rice and hemp flour spaghetti. This pasta alternative is a great source of fibre and protein with 9g pr ...
All grocery products , Available in australia , Available in new zealand , Best selling products , Italian range , Keep it cleaner , Newest products , On sale , Pasta, noodles & rice ,
Satisfy all your pasta cravings with brown rice and hemp flour spaghetti.
This pasta alternative is a great source of fibre and protein with 9g protein per serve, and excellent for gut health.
Pair with any of FodShop's delicious onion and garlic free pasta sauces and enjoy any time, without the tummy troubles to follow.
Serving size information: A 100g serve is low FODMAP, 2 serves per 250g pack.
Ingredients: Organic brown rice flour (92%), Organic quinoa flour (8%)
Nutrition information:
Serving size: 1 serving = 100g
QtyQuantity per serving | QtyQuantity per 100g / 100ml | %Percentage daily intake* | |
---|---|---|---|
Energy | 1601 | 1601 | Not provided |
Energy Cal | 378 | 278 | Not provided |
Protein | 9.0 | 9.0 | Not provided |
Total Fat | 3.3 | 3.3 | Not provided |
Saturated Fat | 1.0 | 1.0 | Not provided |
Carbohydrate | 74 | 74 | Not provided |
Sugars | 1.1 | 1.1 | Not provided |
Dietary Fibre Total | 4.3 | 4.3 | Not provided |
Sodium | 16 | 16 |
Preparation instructions:
Bring 1 litre of water per 100g pasta to the boil. Add salt if desired.
Add pasta to the boiling water, reduce heat, stir occasionally.
Maintain a rapid boil, uncovered, for 9-11 minutes. Stir gently.
Remove from heat and drain well.
Serve immediately.