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Bay’s Kitchen soups are all Low FODMAP, Gluten Free, Dairy Free and Vegan! A delicious, fragrant and fresh tasting soup which is perfect to be enj ...
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Bay’s Kitchen soups are all Low FODMAP, Gluten Free, Dairy Free and Vegan!
A delicious, fragrant and fresh tasting soup which is perfect to be enjoyed all year round. Strong earthy carrot flavour is balanced with notes of coriander and creamy coconut. It’s Low FODMAP* so there are no hard-to-digest ingredients like onion or garlic, yet it’s packed with flavour!
Serve size: A 300g serve is low FODMAP, 1 serve per pack. FODMAP Friendly certified.
Certified Low FODMAP at a 300g serve.
Suitable for Vegetarians, Vegans & Gluten Free Certified.
No Onion, No Garlic and no other high FODMAP ingredients.
Carrot & Coriander Soup Ingredients: Water, Carrots (34%), Coconut Cream, Cornflour, Rapeseed Oil, Coriander (0.7%), Salt, Dextrose, Acidity Regulator: Lactic Acid, White Pepper.
Tomato & Roasted Pepper Soup Ingredients: Tomatoes (39%), Water, Roast Peppers (10%), Carrots, Tomato Paste (3%), Cornflour, Salt, Dextrose, Acidity Regulator: Lactic Acid, Paprika, Black Pepper.
Parsnip & Rosemary Soup Ingredients: Water, Parsnips (34%), Coconut Cream, Cornflour, Rapeseed Oil, Salt, Dextrose, Acidity Regulator: Lactic Acid, Rosemary (0.3%), White Pepper.