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Bay's Kitchen Concentrated Vegetable Stock (200g)

Bay's Kitchen Concentrated Vegetable Stock (200g) Bay's Kitchen Concentrated Vegetable Stock (200g) Bay's Kitchen Concentrated Vegetable Stock (200g)

Bay's Kitchen Concentrated Vegetable Stock (200g)

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Bay’s Kitchen stocks are all Low FODMAP, Gluten Free and Dairy Free! This vegetable stock is packed with earthy tones of carrot, parsnip and parsl ...

Category:

All grocery products , Available in australia , Available in new zealand , Bay's kitchen australia , Best selling products , British , Gravy, cooking stock & seasoning , Newest products , Winter warmers ,

Tags:

Acid reflux , Added sugar free , Additive & preservative free , Chilli free , Coeliac disease

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Bay’s Kitchen stocks are all Low FODMAP, Gluten Free and Dairy Free!

This vegetable stock is packed with earthy tones of carrot, parsnip and parsley and is perfect for adding flavour to your home-cooked meals. It’s vegan too!

Serve size: A 20g serve is low FODMAP, 11 serves approx. per jar. FODMAP Friendly certified.

Certified Low FODMAP at a 300g serve.
Suitable for Vegetarians, Vegans & Gluten Free Certified.
No Onion, No Garlic and no other high FODMAP ingredients.

Ingredients: Water, Carrot Concentrate (15%), Parsnip Concentrate (6%), Parsley Concentrate (6%), Salt, Dextrose, Tomato Paste (3%), Cornflour, Acidity Regulator: Lactic Acid, Bay Leaf, Black Pepper.

Nutrition Per 100g
Energy                              373kJ/89kcal
Fat                                     0.3g
of which Saturates         0.1g
Carbohydrates                19g
of which Sugars              14g
Fibre                                 1.8g
Protein                             1.8g
Salt                                    5.5g

Low FODMAP* Info per 100G
Total Fructans**          < 0.1g
GOS**                           < 0.1g
Fructose                         1.89g
Lactose                           7.89g
Glucose                         < 0.1g
Mannitol***                 < 0.1g
Sorbitol***                   < 0.1g

** Galacto-oligosaccharides (GOS) and Fructan total < 0.4g/serve to be Low FODMAP. *** Sorbitol and Mannitol total < 0.5g/serve to be Low FODMAP.

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